Typical Cuisine of Karimun Regency

Tanjungbalai Karimun is a small island in the province of Riau Islands, if we look at the map from Sabang to the marauke the little sangking is not visible. But what you need to realize is that Karimun has many tourist attractions, ranging from Beach, Mountain, Swimming Pool, recreational tours to unique and magical tours.

Especially with the culture of the people who are full of hospitality, that's why Tanjungbalai Karimun is known as Bumi Berazam. Therefore it will make you eager to return to this city. Oiya the name Karimun, not an island in Java, this is Karimun Riau Islands. heheh

In addition to the super amazing tourist attractions, Tanjungbalai Karimun also has super delicious culinary tours.

Nasi Lemak

In nasi lemak generally use side dishes that are influenced by Malay culture, such as bilis, rendang, halved eggs, dried salted fish or blacan sambal. In contrast to uduk rice which is influenced by Arabic and Sundanese culture. Betawi inhabitants have different flavors according to their region, for example Kebon Kacang, Polugadung, Klender, Palmerah and others. Next is Tanjung Balai Karimun's Typical Cuisine

Laksa

Of the many variants of laksa that exist in Indonesia, one of them is one and you should try to enjoy the delicacy of it is laksa Karimun noodles. This Karimun laksa noodle is known as one of the foods that are typical and you must try from the Riau Islands.

This characteristic of Laksa Karimun from the Riu Islands is in the use of noodles in its maker. The noodles used are noodles made from sago flour. With the delicious taste of the spices he has, Laksa Karimun is known to be one of the delicious food menus for people in the Riau Islands. Breakfast even becomes a popular breaking menu.

Lendot

Lendot is a typical food from Karimun Island. These foods are actually vegetables like kale and spinach vegetables. It's just that the difference lies in the soup that accompanied him. The sauce on the Lendot is not liquid as usual, but has a slime texture. Yes, it's like glue. From this mucus, the locals call it slime.

This slime is a processed material from sago which has been ground into flour. Enjoying vegetables with slime gravy like this presents a special sensation. It's also really charming. The mixture of shrimp and anchovies in it increases the taste. What's more with the addition of chili seasoning as a form of spicy flavor

Mie Lendir

Slime noodles are one of the original Karimun specialties that are quite popular, especially in Tanjung Pinang. It tastes delicious with a typical thick sauce especially combined with a distinctive spice makes this dish very tasty.

Actually, making this noodle is the same as noodles in general, it's just that there are some ingredients that are added like sweet potatoes and peanuts which are the basic ingredients of the broth. Well, for those of you who are interested in wanting to make it yourself at home but do not know the recipe. Do not worry, because the following we present Special Karimun Delicious Special Slime Noodle Recipes for you. Let's just look at the recipe!

Gulai Asam Pedas

Sour spicy baung curry is a typical Malay culinary dish that is very popular in Indonesia in Karimun district. This culinary can be found easily in food stalls throughout the archipelago.

Besides offering a delicious taste, this culinary is also very easy to make. Even without requiring special skills you can actually make this one meal. to make it easier, here is a recipe guide for making spicy tamarind curry which is typical of Malay which you can try to practice directly

Roti Kirai

Kirai is another name for jala bread which is a very well-known bread processed from Malay land, or more precisely on the island of Sumatra and this is a typical Karimun cuisine. But actually the processed origin of this one is from India, which is the first producer of this very tasty processed, so don't be surprised if the way of serving is usually using a very tasty curry sauce.

But that doesn't matter, because nowadays bread mesh has been spread to many countries and one of them is our country, it's all because the processed chili bread is very tasty and deserves to be served by everyone. Especially for those of you who are making curry or curry, it is certainly very fitting when combined with this one bread